Food security is more than just ensuring people have enough food to eat; it is a cornerstone of national security and economic development. This course, “Food Security and National Development: The Foundation of Stability,” offers an in-depth look at how food security impacts broader national interests. Participants will explore the interconnectedness of agriculture, food production, and security, learning that when food systems are stable and accessible, nations are less likely to experience unrest, social instability, or economic collapse.
Through a combination of case studies, policy analysis, and practical examples, participants will see how food insecurity can lead to widespread national instability, social unrest, and conflict. Conversely, they will learn how investing in sustainable agriculture and food systems can foster economic growth, improve living standards, and strengthen national resilience.
By the end of the course, participants will understand how food security underpins all other security forms—economic, environmental, and political—and how it forms a critical pathway for national development. This course is ideal for professionals, policymakers, and students interested in agriculture, security, and development studies.
Course Objectives:
Lessons:
5
